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Celiac disease and food allergies are often confused, but they are very different. Today, Harvard’s pediatric gastroenterologist, Dr. Dascha Weir joins the show to explain the difference between celiac disease, gluten intolerance, gluten sensitivity, and wheat allergy. Dr. Weir also answers many questions regarding common symptoms, diagnosis, treatment, research of celiac disease. Questions include: What…
This week, Sue lightens things up and tells a few funny stories about imperfectly living with allergies. She recounts the infamous story of accidentally injecting herself with an EpiPen! We also hear about Sue creating "masterpiece" desserts that … [Read more...]
Today Sue, a self-professed chronic organizational hot mess, has guest Tami Pyles, owner of Thrive On Consulting, on to discuss gaining control of one’s life after a child has been initially diagnosed. Tami specializes in food allergy coaching among … [Read more...]
On this episode, nutritionist and food allergy author, Lisa Musician discusses the importance of food allergy nutrition and steps parents can take to adjusting those first few months and beyond. Sue also recounts her early cooking failures, including … [Read more...]
When researching the show, Sue realized her son Joe, her lifelong food allergy kid, had never heard the entire story of his first year of life and all the food allergy drama that ensued. In this heartfelt episode, Sue telling Joe about his first … [Read more...]
On the first episode of Parenting Food Allergies, Sue shares why she decided to go from mom-of-food-allergy-kids to podcaster-mom- of-food- allergy-kids and her goals for doing the podcast. Sue will also explain how she came up with the show title … [Read more...]
